1087 D As De Rrt Ft jobs in New York,NY

Reparte CON Gopuff

goPuff

Hoboken, NJ 07030

~ 16 min Onsite

Tener al menos 21 años.
Licencia de conducir válida de EE. UU.
Vehículo con seguro y registro a tu nombre.
Teléfono inteligente (smartphone).
Disposición y capacidad para completar un curso de capacitación sobre la entrega de alcohol (donde corresponda).
Utilizarán su propio vehículo confiable, teléfono inteligente y plan de datos y mensajes de texto.

Poached Jobs

Belgian/ European Baker & Pastry Specialist - Liege Wafel Recipe Re-Creation & Refinement - NYC

Wafles From Liege

New York, NY 10036

Reparte CON Gopuff

goPuff

Jersey City, NJ 07302

~ 22 min Onsite

Tener al menos 21 años.
Licencia de conducir válida de EE. UU.
Vehículo con seguro y registro a tu nombre.
Teléfono inteligente (smartphone).
Disposición y capacidad para completar un curso de capacitación sobre la entrega de alcohol (donde corresponda).
Utilizarán su propio vehículo confiable, teléfono inteligente y plan de datos y mensajes de texto.

RemoteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

R&D Program Planner

USA Thornton Tomasetti

New York, NY 10025

$80,000-$95,000/yr

Bachelor's degree preferred

New, Posted 1 hour ago

Line Cook

Sailor

Brooklyn, NY 11205

Bilingual Preferred

Sous Chef

Frenchette

New York, NY 10013

26 ft Straight Truck & Day Cab Tractor Owner Operators - Local Routes

Space Shipping

Bayonne, NJ 07002

$2,500-$3,500/wk

Line Cook

Maison Premiere

Brooklyn, NY 11211

New, Posted 12 hours ago

Prep Cook

Frenzie

Brooklyn, NY 11201

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

New, Posted 1 day ago

~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Prep Cook

Elior-Independent-School-Dining

Brooklyn, NY 11228

$18/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.