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Dining Operations Manager

New York,NY

1300 Dining Operations Manager jobs in New York,NY

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Trader Joes Logo

Trader Joes - Hoboken, NJ

Mate (Assistant Store Manager)
~ 16 min Onsite
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Assistant Operations Manager (LGA)

CLEAR

Flushing, NY 11371

~ 22 min Onsite

  • 1-2 years of leadership experience in a customer-facing operation (i.e. retail, restaurants, hospitality, rental cars).
  • Ability to stand/walk for extended periods of time
  • Availability to work a non-traditional schedule (i.e. weekends, holidays, early mornings, and/or evenings)
  • Successful completion of CLEAR, airport, and government screening as applicable, and CLEAR background checks, including but not limited to a drug test. This may also include federal Personnel Security (PerSec) SF-85 screening, depending on your work assignment
  • Clearance to work in the United States (background checks including but not limited to criminal, identity, and immigration status as required by federal security standards)
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Assistant General Manager

Tabernacle Steakhouse

New York, NY 10018

Flexible Schedule
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Floor Manager

Rezdora

New York, NY 10003

$80,000-$85,000/yr
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Restaurant Manager

Centurion® New York

New York, NY 10017

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Assistant Kitchen Manager

LANDED - New York, NY 10012

New York, NY 10012

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Floor Manager

Quality Branded

New York, NY 10022

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Restaurant Manager

Buddakan - New York

New York, NY 10011

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General Manager / Country Manager

Wine Source Group USA

New York, NY 10025

  • French language proficiency is required for this role, as the position involves daily communication with French speaking suppliers and partners.
  • Bachelor's degree preferred, or an equivalent combination of education and professional experience.
  • A minimum of five years of fine-wine sales experience at the importer or supplier level is required.
  • Strong expertise in wine importation and distribution.
  • Solid understanding of US regulatory frameworks (TTB, licensing, three-tier system).
  • Proven experience in financial management and P&L ownership.
  • Ability to structure operational processes.
  • Demonstrated capability to develop markets and build commercial strategies.
  • Ability to lead a subsidiary with autonomy and accountability.
  • Experience managing multicultural teams.
  • Results-driven mindset with strong organizational skills.
  • Capacity to structure, organize, and scale a growing entity.
  • Entrepreneurial spirit and problem-solving mindset.
  • Excellent communication skills.
  • Ability to operate in an international environment.
  • Based in New York, with regular travels across other states.
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New, Posted 11 hours ago
Culinary Agents
Recreational Lead Chef Instructor & Operations Manager

The Institute of Culinary Education (ICE)

New York, NY 10080

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89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Culinary Agents
Operations Manager

AABA Joint Lounges

Jamaica, NY 11430

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