2281 Director De Supervisi N Serie jobs in New York,NY

New, Posted 2 hours ago

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Repartidor (de tiempo parcial o completo)

DoorDash

New York, NY

Onsite

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente

SmartExplore AI is experimental.

Recommended

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

New, Posted 2 hours ago

Apply Directly

Repartidor (de tiempo parcial o completo)

DoorDash

New York, NY

Onsite

Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
Número de licencia de conducir
Número del seguro social (solo en EE. UU.)
Acceso consistente a un teléfono inteligente

SmartExplore AI is experimental.

Culinary Agents

Chef de Cuisine

Revel & Rye at Marriott Marquis

New York, NY 10036

Bilingual Preferred

New, Posted 1 day ago

Recommended

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Chef de Partie

Abigail-Kirsch

Teaneck, NJ 07666

$23-$25/hr

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Culinary Agents

Chef de Cuisine

The View Restaurant & Lounge

New York, NY 10036

Bilingual Preferred

New, Posted 6 hours ago

Recommended

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Director of Rehabilitation (DOR) $5,000 Sign-On Bonus-Far Rockaway

Sigma Rehab

Far Rockaway, NY 11691

$5,000 bonus

~ 41 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

A graduate of an approved Physical Therapy, Occupational Therapy, or Speech Pathology program
The candidate must be a NYS licensed therapist (OT, PT, or SLP)
Four or more years of experience
Comprehension of multiple reimbursement systems including Medicare Part A, Medicaid CMI, Medicare Part B, HMO management
Knowledge of local, state, and federal regulations pertaining to facility and rehabilitation functions as well as state and federal reimbursement for therapy and nursing services
Working knowledge of personal computer and software applications used in job functions (word processing, graphics, databases, spreadsheets, etc.)
Understanding Centers for Medicare and Medicaid Services regulatory of the therapy services at the state and federal level

SmartExplore AI is experimental.

Culinary Agents

Head Chef / CDC & Sous Chefs NYC restaurant group

PERSONE NYC

Brooklyn, NY 11249

Bilingual Preferred

Director, Creative Development, Bon Appetit and Epicurious

Conde Nast

New York, NY 10025

Chef de Cuisine

ARAMARK

New York, NY 10001

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.