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Director De Supervisi N Serie

New York,NY

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2281 Director De Supervisi N Serie jobs in New York,NY

New, Posted 2 hours ago
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Repartidor (de tiempo parcial o completo)

DoorDash

New York, NY

Onsite

  • Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
  • Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
  • Número de licencia de conducir
  • Número del seguro social (solo en EE. UU.)
  • Acceso consistente a un teléfono inteligente
SmartExplore AI is experimental.
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Recommended
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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
SmartExplore AI is experimental.
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New, Posted 2 hours ago
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Repartidor (de tiempo parcial o completo)

DoorDash

New York, NY

Onsite

  • Mayor de 18 años*** (mayor de 21 para las entregas de alcohol)
  • Cualquier auto, ciclomotor o bicicleta (en algunas ciudades)
  • Número de licencia de conducir
  • Número del seguro social (solo en EE. UU.)
  • Acceso consistente a un teléfono inteligente
SmartExplore AI is experimental.
View now
Culinary Agents
Chef de Cuisine

Revel & Rye at Marriott Marquis

New York, NY 10036

Bilingual Preferred
New, Posted 1 day ago
Recommended
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Chef de Partie

Abigail-Kirsch

Teaneck, NJ 07666

$23-$25/hr
~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
SmartExplore AI is experimental.
View now
Culinary Agents
Chef de Cuisine

The View Restaurant & Lounge

New York, NY 10036

Bilingual Preferred
New, Posted 6 hours ago
Recommended
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Director of Rehabilitation (DOR) $5,000 Sign-On Bonus-Far Rockaway

Sigma Rehab

Far Rockaway, NY 11691

$5,000 bonus
~ 41 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • A graduate of an approved Physical Therapy, Occupational Therapy, or Speech Pathology program
  • The candidate must be a NYS licensed therapist (OT, PT, or SLP)
  • Four or more years of experience
  • Comprehension of multiple reimbursement systems including Medicare Part A, Medicaid CMI, Medicare Part B, HMO management
  • Knowledge of local, state, and federal regulations pertaining to facility and rehabilitation functions as well as state and federal reimbursement for therapy and nursing services
  • Working knowledge of personal computer and software applications used in job functions (word processing, graphics, databases, spreadsheets, etc.)
  • Understanding Centers for Medicare and Medicaid Services regulatory of the therapy services at the state and federal level
SmartExplore AI is experimental.
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Culinary Agents
Head Chef / CDC & Sous Chefs NYC restaurant group

PERSONE NYC

Brooklyn, NY 11249

Bilingual Preferred
Director, Creative Development, Bon Appetit and Epicurious

Conde Nast

New York, NY 10025

Chef de Cuisine

ARAMARK

New York, NY 10001

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills
SmartExplore AI is experimental.
View now

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