Food service management experience with emphasis on purchasing, inventory, food cost analysis, and production forecasting.
Experience using automated food inventory, ordering, production, and management systems.
Knowledge of food safety regulations, sanitation practices, and workplace safety standards.
Experience supporting quality outcomes and service excellence across patient or customer-facing operations.
Education Requirement: Associate degree or equivalent experience
Management Experience: 2 years
Related Experience: 1 years
Nights & Weekend a must.