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Exec

New York,NY

1219 Exec jobs in New York,NY

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Spectrum - Woodside, NY

Business Account Executive
~ 12 min Onsite
Culinary Agents
Executive Sous Chef

Chef Daniel Boulud Restaurants

New York, NY 10025

Culinary Agents
Executive Sous Chef

One Bryant Park

New York, NY 10036

$90,000-$110,000/yr
Flexible ScheduleBilingual Preferred
Culinary Agents
Sous Chef

Brasserie Boulud - New York

New York, NY 10023

New, Posted 13 hours ago
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Business Account Executive – SMB Outside Sales

Verizon Wireless

Bloomingdale, NJ 07403

RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree or four or more years of work experience.
  • Three or more years of relevant work experience.
  • Willingness to work in a mobile working model with travel within your assigned geographic sales territory. Expected travel may be up to approximately 50% of the time.
  • Valid driver's license.
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Recommended
Culinary Agents
Lead Pastry Cook, PM

Zero Bond

New York, NY 10025

Bilingual Preferred
Culinary Agents
Sous Chef

Kora

Sunnyside, NY 11104

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Executive Chef - Fordham University - Lincoln Center

ARAMARK

New York, NY 10023

Culinary Agents
Kitchen Manager

Pasta Louise

Brooklyn, NY 11215

$28/hr
Bilingual Preferred
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Chef de Cuisine

Delaware North

New York, NY 10025

$88,200-$111,200/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of previous culinary management experience in upscale high-volume food and beverage operation
  • Exceptiona lskills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler
  • Capacity to work a flexible schedule to accommodate business levels
  • Experience with butchering techniques, meat fabrication, and fish processing in a professional kitchen environment
  • Possess hands-on experience with extruded and sheeted pasta production, including dough preparation, shaping, and quality control
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