Executive Administrative

New York,NY

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Title

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714 Executive Administrative jobs in New York,NY

New, Posted 10 hours ago

Account Executive

Brown & Brown

Roseland, NJ 07068

$100,000-$130,000/yr

New, Posted 1 day ago

Business Account Executive (Bilingual Cantonese and Mandarin)

Spectrum

New York, NY 10010

RemoteBilingual Preferred

Bachelor's degree in business, marketing or related field, or equivalent experience
Knowledge of communications technologies and services, with an emphasis on telephone and Internet fundamentals
3+ years of outside sales experience in a high transaction, short closing cycle model
Business to business sales experience
Proven sales history of meeting or exceeding targets
Vision ability: close vision, peripheral vision, and ability to adjust focus
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.

SmartExplore AI is experimental.

Culinary Agents

Assistant Executive Steward

Waldorf Astoria New York

New York, NY 10016

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

Cook

US Navy

Jersey City, NJ 07305

Culinary Agents

Sous Chef

Upland

New York, NY 10010

Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

SmartExplore AI is experimental.

Chief Clinical Officer Opening- NYC- $350K+

Jackson Physician Search

Far Rockaway, NY 11691

New, Posted 1 day ago

Entry Level IT Technician

Six Flags Great Adventure Careers

Old Bridge, NJ 08857

$18/hr

Flexible Schedule

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