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Executive Chef Kitchen Manager Catering

New York,NY

2860 Executive Chef Kitchen Manager Catering jobs in New York,NY

New, Posted 8 hours ago
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Executive Chef

Gammeeok - Koreatown NYC

New York, NY 10001

OnsiteBilingual Preferred

Compensation will be based on experience and expertise, reflecting the importance of this leadership role.
At least 5 years of experience in a similar role
A deep understanding of Korean cuisine and cooking techniques.
The ability to manage kitchen operations effectively, including inventory and food cost control.
Speaking Korean Language or Spanish a plus.
New, Posted 1 day ago
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Executive Chef

CoRecruitment

New York, NY 10261

New, Posted 5 hours ago
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Executive Chef - Lead Kitchen at Established Korean Eatery

Gammeeok - Koreatown NYC

New York, NY 10001

OnsiteBilingual Preferred

Compensation will be based on experience and expertise, reflecting the importance of this leadership role.
At least 5 years of experience in a similar role
A deep understanding of Korean cuisine and cooking techniques.
The ability to manage kitchen operations effectively, including inventory and food cost control.
Speaking Korean Language or Spanish a plus.
Recommended
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Executive Chef

Clark Davis Associates

New York, NY 10261

Recommended
Chef and Kitchen Manager

Lornay II LLC

Hoboken, NJ 07030

New, Posted 1 day ago
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Executive Sous Chef

The Dinex Group - Daniel Boulud

New York, NY 10261

Flexible ScheduleBilingual Preferred
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Executive Sous Chef - New Venue Opening New York

Tao Group Hospitality

New York, NY 10261

New, Posted 1 day ago
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Station Chef

ARAMARK

New York, NY 10013

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $70,000.00 to $90,000.00.
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
Requires at least 2 years' experience in a related field
Requires 0-2 years' experience in a management role
Requires a bachelor's degree or equivalent experience
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Recommended
Executive Chef

NOVA KITCHEN AND BAR

New York, NY 10261

$150,000/yr
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Chef de Cuisine | Head Chef

JKS Restaurants

New York, NY 10001

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