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Executive Editor

New York,NY

1308 Executive Editor jobs in New York,NY

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Chief Editor, BMC Biomedical Technologies

Springer Nature

New York, NY 10001

Culinary Agents
Executive Sous Chef

Chef Daniel Boulud Restaurants

New York, NY 10025

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Culinary Agents
Culinary Director

Edith's Sandwich Counter - West Village

New York, NY 10014

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Sales Executive

Capelli Sport

South Hackensack, NJ 07606

$75,000-$80,000/yr
New, Posted 1 day ago
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Executive Underwriter or AVP, Underwriting Director - Large Property

Zurich Insurance Company

New York, NY 10001

Flexible Schedule
New, Posted 8 hours ago
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Business Account Executive – SMB Outside Sales

Verizon Wireless

Riverdale, NJ 07457

RemoteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bachelor's degree or four or more years of work experience.
  • Three or more years of relevant work experience.
  • Willingness to work in a mobile working model with travel within your assigned geographic sales territory. Expected travel may be up to approximately 50% of the time.
  • Valid driver's license.
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New, Posted 12 hours ago
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Culinary Agents
Pastry Chef

Aquavit

New York, NY 10022

Culinary Agents
PM Sous Chef

9 Orchard

New York, NY 10002

Flexible Schedule
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Chef de Cuisine

Delaware North

New York, NY 10025

$88,200-$111,200/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of previous culinary management experience in upscale high-volume food and beverage operation
  • Exceptiona lskills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler
  • Capacity to work a flexible schedule to accommodate business levels
  • Experience with butchering techniques, meat fabrication, and fish processing in a professional kitchen environment
  • Possess hands-on experience with extruded and sheeted pasta production, including dough preparation, shaping, and quality control
SmartExplore AI is experimental.
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Executive Sous Chef

Troy Social Restaurant and Bar

Parsippany, NJ 07054

$65,000-$100,000/yr
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