520 Hormel Foods Representante De Ventas jobs in New York,NY

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours

TerrAscend

Boonton, NJ 07005

High School education or equivalent
Strong mathematical skills with ability to add, subtract, multiply, and divide various units of measure
Ability to read, interpret, and apply information obtained from manuals, data sheets, or other documents
Ability to push, pull, or lift a minimum of 50 lbs
Capable of sitting, standing, kneeling, bending, squatting and/or walking for extended periods
Must wear PPE (clothing protection), close-toed non-slip shoes
Must be able to bend, lift and stoop continuously
Ability to sit or stand for 10 hours per day
Ability to work with hazardous chemicals (butane, propane, etc.) following strict safety guidelines
Background check requirement: complete background investigation as a condition of employment (state and federal checks)

Panera Bread Company

New York, NY 10028

Minimum age: 16 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

Sodexo

Bayside, NY 11361

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.