1383 Marano Campus Center Food Court jobs in New York,NY

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

Abigail-Kirsch

New York, NY 10025

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

mari

New York, NY 10036

Whole Foods

Manhasset, NY 11030

Must be able to lift 50 pounds
In an 8-hour work day: standing/walking 6-8 hours
Hand use: single grasping, fine manipulation, pushing and pulling
Work requires the following motions: bending, twisting, squatting and reaching
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
Ability to work in wet and dry conditions
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery
May require use of ladders

Blue Hill at Stone Barns

Tarrytown, NY 10591

ARAMARK

New York, NY 10023

Two to three years? experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Be willing to work event-based hours that include evenings and weekends.

Mcmanimon Scotland & Baumann Llc

Roseland, NJ 07068

Admission to the New Jersey Bar (Admission to New York Bar a plus)
3+ years of relevant experience in bankruptcy, restructuring, creditors' rights or complex commercial litigation
Strong legal research, writing and analytical skills
Experience with court appearances or assisting with contested matters
Ability to manage multiple matters, meet deadlines and work effectively both independently and as part of a team