Monitor Teatro

New York,NY

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Title

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769 Monitor Teatro jobs in New York,NY

Stand Supervisor

Six Flags

Old Bridge, NJ 08857

$17/hr

New, Posted 2 hours ago

Stand Supervisor

Six Flags Great Adventure Careers

Old Bridge, NJ 08857

$17/hr

New, Posted 23 hours ago

Food Safety and Sanitation Supervisor

Six Flags

Old Bridge, NJ 08857

New, Posted 1 day ago

Loss Prevention Officer

Accomplished Security

Bronx, NY 10458

$48/hr

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

Lead Cook-Join Our Growing Team!

JobleticsPro

Irvington, NY 10533

~ 40 min Onsite

Lead Cook
Previous cooking and kitchen leadership experience preferred
Ability to work in a fast-paced environment
Knowledge of food safety and sanitation practices
Reliable, punctual, and detail-oriented
Applicants must be authorized to work in the United States

SmartExplore AI is experimental.

New, Posted 8 hours ago

Food Safety and Sanitation Supervisor

Six Flags Great Adventure Careers

Old Bridge, NJ 08857

Deli Production Team Member

Pilot Company

Newark, NJ 07105

$15.92-$21.43/hr

~ 28 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Able to lift 50 pounds and walk/stand most of the day
Ability to work a flexible schedule of nights, days, weekends, and holidays

SmartExplore AI is experimental.

Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

SmartExplore AI is experimental.

Job Opportunity: Male Filipino Caregiver – Queens Village, NY

Universacare

Bellerose, NY 11426

Flexible Schedule

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