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Multi Unit Operations Chef

New York,NY

4037 Multi Unit Operations Chef jobs in New York,NY

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Chef Manager - Carmel Richmond Healthcare

ARAMARK

Staten Island, NY 10304

~ 41 min OnsiteChat NowUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $65,000 to $68,000.
Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Culinary degree preferred
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Executive Chef 3

Sodexo

New York, NY 10022

$89,250/yr
OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Pay Range: $89250 per year - $115500 per year
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Primarily Monday-Friday schedule from 6am-4pm, with only one weekend per year required.
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Proficiency in computer systems to streamline operations and enhance efficiency.
ServSafe certification
Solid working knowledge of HACCP principles
Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
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Executive Chef - Eger Healthcare & Rehabilitation Center

ARAMARK

Staten Island, NY 10306

~ 41 min OnsiteChat NowUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $90,000 to $100,000.
Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage.
The successful candidate will have experience supporting skilled nursing, long-term care, rehabilitation, memory care, and dementia populations, with a strong understanding of therapeutic and texture-modified diets.
3+ years of culinary leadership experience within healthcare, senior living, skilled nursing, long-term care, rehabilitation, or another highly regulated food service environment.
Demonstrated experience managing food production and culinary operations.
Strong knowledge of food safety, sanitation, and HACCP principles.
Experience leading and developing culinary teams.
Ability to work in a fast-paced environment while maintaining quality, safety, and service standards.
Culinary degree or formal culinary training.
Executive Chef, Sous Chef, or culinary leadership experience within skilled nursing, long-term care, healthcare dining, or senior living.
Experience supporting therapeutic diets and texture-modified diets, including mechanical soft and pureed diets.
Experience supporting memory care, Alzheimer's, dementia, or rehabilitation populations.
Experience managing large-scale food production operations.
Experience working within a union environment.
ServSafe Manager Certification or equivalent food safety certification.
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Sous Chef

gertrude’s

Brooklyn, NY 11238

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Head Chef

The New Bridgeview Diner

Brooklyn, NY 11209

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Line Cook/ Chef de Partie

Fat Fowl

Brooklyn, NY 11201

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Area Executive Chef

Sodexo

New York, NY 10001

$89,250/yr
OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$89250 per year - $115500 per year
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Strong multi-site leadership experience
Financial and operational expertise
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments
Experience mentoring teams
Advanced menu planning abilities
A deep understanding of current culinary trends and client preferences
Proficiency in computer systems
ServSafe certification
Solid working knowledge of HACCP principles
Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
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Executive Chef

The Mermaid Inn

New York, NY 10023

$100,000/yr
Urgently Hiring
New, Posted 16 hours ago
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Multi-Office Leader

H&R Block

Chinatown, NY 10013

$66,300-$76,700/yr
Requires TravelUrgently HiringHealth InsuranceRetirement Benefit

Successful candidates may be able to participate in one or more incentive compensation or short-term incentive plans, which could generate additional earnings in accordance with the terms of each plan.
$66,300.00 - $76,700.00/Yr.
Comprehensive benefits
Qualifying associates can enroll themselves and/or their eligible dependents in medical and prescription drug coverage
Can participate in the H&R; Block Retirement Savings Plan (401(k) Plan), the Employee Assistance Program, (virtual) fitness center programs, and the associate discount program
Are automatically enrolled in Business Travel Accident Insurance
Receive Associate Tax Prep benefit
Including evenings, weekends, and Saturdays as needed to meet business demands
Bachelor's degree in a related field or equivalent experience
3\+ years work experience leading teams in a multi-unit retail, service, or operations environment with accountability for performance outcomes
Ability to climb ladders and lift, carry, and move boxes, supplies, equipment and other materials weighing up to 20 pounds in support of office readiness, setup, maintenance, and operational activities, with or without reasonable accommodation
Ability to travel frequently in-day, with minimal overnight travel, between assigned offices to maintain consistent in-person presence across multiple office locations
Ability to work a schedule that aligns with operational hours across assigned locations, including evenings, weekends, and Saturdays as needed to meet business demands
Experience with seasonal workforce planning, hiring, and readiness execution
Experience partnering cross-functionally including operations, facilities, talent acquisition, and analytics
Experience with office readiness, facilities, coordination, or operational infrastructure across multiple locations
New, Posted 9 hours ago
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Multi-Unit Cafe Manager

JPO Concepts

New York, NY 10261

$60,000-$65,000/yr
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