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Myton Food Group

New York,NY

891 Myton Food Group jobs in New York,NY

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Chef de Cuisine

Delaware North

New York, NY 10025

$88,200-$111,200/yr
OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of previous culinary management experience in upscale high-volume food and beverage operation
  • Exceptiona lskills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler
  • Capacity to work a flexible schedule to accommodate business levels
  • Experience with butchering techniques, meat fabrication, and fish processing in a professional kitchen environment
  • Possess hands-on experience with extruded and sheeted pasta production, including dough preparation, shaping, and quality control
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Food Service Worker - Irvington School District

ARAMARK

Irvington, NY 10533

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General Manager / Country Manager

Wine Source Group USA

New York, NY 10025

  • French language proficiency is required for this role, as the position involves daily communication with French speaking suppliers and partners.
  • Bachelor's degree preferred, or an equivalent combination of education and professional experience.
  • A minimum of five years of fine-wine sales experience at the importer or supplier level is required.
  • Strong expertise in wine importation and distribution.
  • Solid understanding of US regulatory frameworks (TTB, licensing, three-tier system).
  • Proven experience in financial management and P&L ownership.
  • Ability to structure operational processes.
  • Demonstrated capability to develop markets and build commercial strategies.
  • Ability to lead a subsidiary with autonomy and accountability.
  • Experience managing multicultural teams.
  • Results-driven mindset with strong organizational skills.
  • Capacity to structure, organize, and scale a growing entity.
  • Entrepreneurial spirit and problem-solving mindset.
  • Excellent communication skills.
  • Ability to operate in an international environment.
  • Based in New York, with regular travels across other states.
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Food Service Director

ARAMARK

New York, NY 10020

New, Posted 1 day ago
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Restaurant Shift Manager

Shake Shack

Forest Hills, NY 11375

~ 20 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • At least 1 year of restaurant leadership experience supervising a team
  • Food Safety Certification according to local jurisdiction
  • Strong problem solving skills
  • Effective communication skills, both written and verbal
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New, Posted 8 hours ago
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Diesel Mechanic

Black Rock Truck Group

New York, NY 10025

$40/hr
New, Posted 9 hours ago
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Cook III - Nursing Home - Full-Time

Ozanam Hall

Bayside, NY 11361

$24-$24.75/hr
~ 26 min OnsiteEducation AssistancePaid Time Off

  • High School diploma or equivalent.
  • A least 3 years experience in high volume food preparation setting.
  • Certification in food safety required.
  • 3 year(s): Institutional cooking experience
  • High School or better
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Bilingual Russian Retail Sales Consultant

At&t

Brooklyn, NY 11238

~ 26 min OnsiteUrgently HiringBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Bilingual Russian and English
  • Prior retail or customer-facing sales experience is a plus
  • This is a fast-paced environment; being flexible and open to change will help you stay current with evolving tech and all the ways we work to meet customers' needs
  • 9 am and 9 pm, including weekends
  • Monthly seniority-based schedules are available 2 weeks in advance
  • AT&T; safety and protective guidelines compliance
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Pastry Sous Chef

Ci Siamo

New York, NY 10261

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years' experience in a Pastry leadership position
  • An understanding of baking and pastry techniques, production and a basic understanding of how to use kitchen equipment
  • Open availability
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Sous Chef

Marriott Marquis Restaurants

New York, NY 10261

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of experience in culinary leadership and fine dining
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