2834 Operador De Extrusora Plstica jobs in New York,NY

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

Abigail-Kirsch

New York, NY 10025

Proven experience as a cook in NY catering, banquet, or event environments is a must.
Strong knife skills and proficiency in food preparation techniques.
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately.
Excellent communication skills to collaborate with team members and adapt to event dynamics.
Strong organizational skills with the ability to multitask and manage time effectively.
Punctuality and reliability are essential.
Positive attitude and ability to work well under pressure.
Flexible on call schedule, including evenings, weekends, and holidays as required

Maxime's

New York, NY 10021

TerrAscend

Boonton, NJ 07005

Ability to push, pull, or lift a minimum of 50 lbs
Capable of sitting, standing, kneeling, bending, squatting and/or walking for extended periods
Ability to read, interpret, and apply information from manuals, data sheets, or other documents
Must be compliant with all company and state regulations and requirements
Must be able to work on-site at Boonton, NJ facility
Must be able to communicate effectively in English, both written and verbal
1-2 Years in a Manufacturing, Production, or Assembly environment is a plus
1-2 Years in a Distribution Environment is a plus

The View Restaurant & Lounge

New York, NY 10036

ARAMARK

New York, NY 10001

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills