2884 Post Production Manager jobs in New York,NY

Customer Service Associate

Crosscountry Mortgage

Hoboken, NJ 07030

~ 16 min OnsiteHealth InsuranceRetirement Benefit

Must possess exemplary interpersonal skills, communication skills, and active listening skills
High school graduate, G.E.D. recipient, or equivalent
Previous work in a customer-facing position
60000 - 80000 yearly

SmartExplore AI is experimental.

New, Posted 14 hours ago

Recommended

Apply Directly

Territory Manager-Queens, NY

US Foods

East Elmhurst, NY 11370

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

HS Diploma or equivalent.
A valid driver's license is required, and motor vehicle record must be in good standing.
Excellent oral and written communication skills and presentation abilities.
Ability to build internal and external relationships and cold call to develop new business.
Exceptional customer service and interpersonal skills.
A competitive spirit with a drive to exceed goals.
Problem solving ability / organization and negotiation skills.
Team up mentality to collaborate with internal and external stakeholders.
Have the ability to occasionally lift or carry up to 75 lbs.

SmartExplore AI is experimental.

New, Posted 5 hours ago

Recommended

iHire

Warehouse Associate

Design Within Reach

Brooklyn, NY 11201

Flexible Schedule

Recommended

Apply Directly

General Manager

Ulta Beauty

New York, NY 10028

$87,360-$120,640/yr

OnsiteHealth InsurancePaid Time Off

3-5+ years of fast-paced, retail management or other relevant work experience
Work a flexible, full-time schedule to include days, evenings, weekends, and holidays
Must be available to close the store at least once per week
Attend corporate business meetings and conferences, including overnight stays, and interstate travel
Maintain valid identification for airline travel
Frequent use of a computer, telephonic devices, and related office supplies
Continuous mobility throughout the store during shift
Frequent bending, pushing, reaching, and twisting during shift
Frequent lifting, carrying and/or moving up to 25 lbs. during shift
Continuous walking, coordination and manipulation of objects during shift

SmartExplore AI is experimental.

Culinary Agents

Bar Manager

Drunk Shakespeare - New York

New York, NY 10018

$25.75/hr

Recommended

Higher-Hire

Hilo Operator - Freezer (1st Shift)

Baldor Specialty Foods

Bronx, NY 10474

New, Posted 1 day ago

Apply Directly

Packaging Lab Lead

Kenvue

Summit, NJ 07901

~ 39 min OnsitePaid Time Off

Bachelor's degree in Packaging Engineering, Materials Science, or related field
3+ years of experience in a packaging testing or related role
Experience with leading and supervising a team
Experience in product testing and design verification
Experience in owning tasks and driving the tasks to completion by partnering with team members

SmartExplore AI is experimental.

Apply Directly

Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.