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Post Production Manager

New York,NY

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Title
Job Type
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2884 Post Production Manager jobs in New York,NY

New, Posted 21 hours ago
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Customer Service Associate

Crosscountry Mortgage

Hoboken, NJ 07030

~ 16 min OnsiteHealth InsuranceRetirement Benefit

  • Must possess exemplary interpersonal skills, communication skills, and active listening skills
  • High school graduate, G.E.D. recipient, or equivalent
  • Previous work in a customer-facing position
  • 60000 - 80000 yearly
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New, Posted 14 hours ago
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Territory Manager-Queens, NY

US Foods

East Elmhurst, NY 11370

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • HS Diploma or equivalent.
  • A valid driver's license is required, and motor vehicle record must be in good standing.
  • Excellent oral and written communication skills and presentation abilities.
  • Ability to build internal and external relationships and cold call to develop new business.
  • Exceptional customer service and interpersonal skills.
  • A competitive spirit with a drive to exceed goals.
  • Problem solving ability / organization and negotiation skills.
  • Team up mentality to collaborate with internal and external stakeholders.
  • Have the ability to occasionally lift or carry up to 75 lbs.
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New, Posted 5 hours ago
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Warehouse Associate

Design Within Reach

Brooklyn, NY 11201

Flexible Schedule
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General Manager

Ulta Beauty

New York, NY 10028

$87,360-$120,640/yr
OnsiteHealth InsurancePaid Time Off

  • 3-5+ years of fast-paced, retail management or other relevant work experience
  • Work a flexible, full-time schedule to include days, evenings, weekends, and holidays
  • Must be available to close the store at least once per week
  • Attend corporate business meetings and conferences, including overnight stays, and interstate travel
  • Maintain valid identification for airline travel
  • Frequent use of a computer, telephonic devices, and related office supplies
  • Continuous mobility throughout the store during shift
  • Frequent bending, pushing, reaching, and twisting during shift
  • Frequent lifting, carrying and/or moving up to 25 lbs. during shift
  • Continuous walking, coordination and manipulation of objects during shift
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Culinary Agents
Bar Manager

Drunk Shakespeare - New York

New York, NY 10018

$25.75/hr
Recommended
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Hilo Operator - Freezer (1st Shift)

Baldor Specialty Foods

Bronx, NY 10474

New, Posted 1 day ago
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Packaging Lab Lead

Kenvue

Summit, NJ 07901

~ 39 min OnsitePaid Time Off

  • Bachelor's degree in Packaging Engineering, Materials Science, or related field
  • 3+ years of experience in a packaging testing or related role
  • Experience with leading and supervising a team
  • Experience in product testing and design verification
  • Experience in owning tasks and driving the tasks to completion by partnering with team members
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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
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New, Posted 7 hours ago
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Sales and Operations Management Trainee

Penske Logistics

Bronx, NY 10451

$21.88-$27.88/hr
Flexible Schedule
New, Posted 1 day ago
Senior Product Manager II - Tax and Billing

Disney Entertainment and ESPN Product & Technology Careers

New York, NY 10025

$155,700-$208,700/yr

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