872 Private Chef jobs in New York,NY

Recommended

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

New, Posted 1 day ago

Recommended

Apply Directly

Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have excellent written and oral communication skills.
ServSafe Certified preferred.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
A rotating schedule of over 55 hours per week is typical.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Responsible for coaching, counseling and preparing corrective action for employees.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.

SmartExplore AI is experimental.

Recommended

iHire

Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr

Recommended

Apply Directly

Chef de Cuisine

ARAMARK

New York, NY 10001

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems.
Requires verbal, reading, and written communication skills

SmartExplore AI is experimental.

Recommended

Apply Directly

Executive Chef 1

Sodexo

Bayside, NY 11361

~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Working knowledge of HACCP and experience with health and safety audits.
A strong culinary background with prior high-volume food production experience
Proven ability to lead, develop, and train a culinary team

SmartExplore AI is experimental.

Recommended

Apply Directly

Chef Manager

Elior-Independent-School-Dining

Jersey City, NJ 07304

$95,000/yr

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Degree in Culinary Arts, Hospitality Management or equivalent experience
A minimum of 3-5 years progressive culinary management experience
NYC Food Handler's certification
Serv Safe certification
Allertrain certification
Ability to lift, move and/or transport up to 50 pounds
Must be eligible to work in the United States

SmartExplore AI is experimental.

Apply Directly

92G Food Service Specialist

National Guard OMD

Teaneck, NJ 07666

~ 20 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

SmartExplore AI is experimental.

Recommended

Apply Directly

Chef

Healthcare Services Group

Yonkers, NY 10701

$120,000/yr

Culinary Agents

Commissary Cook

Bon Appetit NYC Commissary

Long Island City, NY 11101

Apply Directly

92G Food Service Specialist

National Guard OMD

Westfield, NJ 07090

~ 42 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Military enlistment in the Army National Guard
Must be at least a junior in high school, or have a high school diploma or a GED certificate
Must be between the ages of 17 and 35
Must be able to pass a physical exam and meet legal and moral standards
Must meet citizenship requirements (see NATIONALGUARD.com for details)

SmartExplore AI is experimental.