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Shipboard Executive Chef Culinary Leader

New York,NY

3592 Shipboard Executive Chef Culinary Leader jobs in New York,NY

New, Posted 5 hours ago
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Area Executive Chef

Sodexo

New York, NY 10001

$89,250/yr
OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

$89250 per year - $115500 per year
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Strong multi-site leadership experience
Financial and operational expertise
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments
Experience mentoring teams
Advanced menu planning abilities
A deep understanding of current culinary trends and client preferences
Proficiency in computer systems
ServSafe certification
Solid working knowledge of HACCP principles
Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
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Chef Manager - Carmel Richmond Healthcare

ARAMARK

Staten Island, NY 10304

~ 41 min OnsiteChat NowUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

The Salaried rate for this position is $65,000 to $68,000.
Medical, dental, vision, and work/life resources
Retirement savings plans like 401(k)
Paid days off such as parental leave and disability coverage
Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Culinary degree preferred
New, Posted 6 hours ago
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Executive Chef 3

Sodexo

New York, NY 10022

$89,250/yr
OnsiteChat NowUrgently HiringEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Pay Range: $89250 per year - $115500 per year
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Primarily Monday-Friday schedule from 6am-4pm, with only one weekend per year required.
Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
Leadership and management skills, with experience mentoring teams and driving professional development.
Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
Proficiency in computer systems to streamline operations and enhance efficiency.
ServSafe certification
Solid working knowledge of HACCP principles
Education Requirement: Associate's degree or Bachelor's degree or equivalent experience
Management Experience: 1-3 years
Related Experience: 1-3 years
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Executive Sous Chef

The Dinex Group - Daniel Boulud

New York, NY 10261

Flexible ScheduleBilingual Preferred
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Executive Sous Chef - New Venue Opening New York

Tao Group Hospitality

New York, NY 10261

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Executive Chef

Clark Davis Associates

New York, NY 10261

New, Posted 9 hours ago
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Corporate Executive Chef

Wish You Were Here Group

New York, NY 10261

Easy Apply
Executive Chef

Gammeeok - Koreatown NYC

New York, NY 10001

OnsiteBilingual Preferred
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Executive Chef

CoRecruitment

New York, NY 10261

New, Posted 5 hours ago
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Director of Culinary Services

Brightview Senior Living, LLC

Paramus, NJ 07652

$95,000/yr
~ 29 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

Salary Range: USD $85,000.00 - USD $95,000.00 /Yr.
Health, vision and dental insurance options
Retirement plans
Tuition reimbursement
Employee assistance programs
A min of 2-4 years of Food Service Management experience in the hospitality field (Country Club, Banquets)
Current Safe Serve or other relevant certification.
Demonstrated experience in food preparation.
Ability to plan and manage a budget.
Ability to analyze reports.
Moderate computer skills in the standard Microsoft suite.
Ability to effectively communicate in English.
Bachelors degree preferred; education focused in culinary, hospitality, or food management.
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