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Skilled Labourer

New York,NY

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Title
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1406 Skilled Labourer jobs in New York,NY

New, Posted 1 day ago
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Foreman

Leader Electric

New York, NY 10024

$40-$50/hr
New, Posted just now
Customer Service Associate

Crosscountry Mortgage

Hoboken, NJ 07030

Easy Apply
Remote Sales Associate – No Experience Required

Globe Life - Moore Organization

New York, NY

RemoteRetirement Benefit

  • Candidates must be based in New York
  • No prior sales experience is required
  • Remote work flexibility
SmartExplore AI is experimental.
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New, Posted just now
Building Maintenance Worker

Polymer Concepts Technologies

Orange, NJ 07050

New, Posted 1 day ago
Citizens Teller

Citizens Careers

Brooklyn, NY 11226

$21/hr
Flexible Schedule
New, Posted 20 hours ago
Stock Personnel

snipes

Jackson Heights, NY 11372

$16-$17.60/hr
New, Posted 1 day ago
Recommended
Apply Directly
Food Safety and Sanitation Supervisor

Six Flags

Old Bridge, NJ 08857

New, Posted 1 day ago
Recommended
Security Officer- Disney Theatrical Group (Part Time)

The Walt Disney Company (Corporate) Careers

New York, NY 10025

$25,560-$34,200/yr
Flexible Schedule
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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
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Stock Manger

the webster

New York, NY 10013

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