Skilled Labourer

New York,NY

Job Title or Keyword

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Date Posted

Title

Job Type

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1406 Skilled Labourer jobs in New York,NY

New, Posted 1 day ago

Foreman

Leader Electric

New York, NY 10024

$40-$50/hr

New, Posted just now

Customer Service Associate

Crosscountry Mortgage

Hoboken, NJ 07030

Remote Sales Associate – No Experience Required

Globe Life - Moore Organization

New York, NY

RemoteRetirement Benefit

Candidates must be based in New York
No prior sales experience is required
Remote work flexibility

SmartExplore AI is experimental.

New, Posted just now

Building Maintenance Worker

Polymer Concepts Technologies

Orange, NJ 07050

New, Posted 1 day ago

Citizens Teller

Citizens Careers

Brooklyn, NY 11226

$21/hr

Flexible Schedule

New, Posted 20 hours ago

Stock Personnel

snipes

Jackson Heights, NY 11372

$16-$17.60/hr

New, Posted 1 day ago

Food Safety and Sanitation Supervisor

Six Flags

Old Bridge, NJ 08857

New, Posted 1 day ago

Security Officer- Disney Theatrical Group (Part Time)

The Walt Disney Company (Corporate) Careers

New York, NY 10025

$25,560-$34,200/yr

Flexible Schedule

Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

SmartExplore AI is experimental.

Stock Manger

the webster

New York, NY 10013

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