508 Socio Cl Nico Pacu Horas jobs in New York,NY

Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
Possesses substantial experience managing retail food service or multi-unit dining operations within a high-profile corporate environment.
Holds a ServSafe Certification and demonstrates experience supporting events or high-volume service environments.

Six Flags

Old Bridge, NJ 08857

USAA

New York, NY 10013

Home Goods

Parsippany, NJ 07054

This position has a starting pay range of $15.92 to $16.42 per hour.
Accurately rings customer purchases/returns and counts change back to customer according to established operating procedures
Promotes credit and loyalty programs
Maintains and upholds merchandising philosophy and follows established merchandising procedures and standards
Accurately processes and prepares merchandise for the sales floor following company procedures and standards
Initiates and participates in store recovery as needed throughout the day
Maintains all organizational, cleanliness, and recovery standards for the sales floor and participates in the maintenance/cleanliness of the entire store
Adheres to all labor laws, policies, and procedures
Supports and participates in store shrink reduction goals and programs
Participates in safety awareness and maintains a safe environment
Other duties as assigned
Possesses excellent customer service skills
Able to work a flexible schedule to support business needs
Possesses strong communication and organizational skills with attention to detail
Capable of multi-tasking
Able to respond appropriately to changes in direction or unexpected situations
Capable of lifting heavy objects with or without reasonable accommodation
Works effectively with peers and supervisors
Applicants with arrest or conviction records will be considered for employment

Six Flags

Old Bridge, NJ 08857

ARAMARK

Paterson, NJ 07501

Sodexo

Montclair, NJ 07042

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience – 5 years
Minimum Functional Experience – 5 years
Experience working with hospital clients
Managing hourly staff
Experience with Patient Services and in room dining programs
Catering skills
Previous experience in healthcare
Has culinary production experience and a strong background in safety and sanitation compliance
Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience