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Subgerente De Loja

New York,NY

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726 Subgerente De Loja jobs in New York,NY

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Chef de Partie

Abigail-Kirsch

New York, NY 10025

$23-$25/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
SmartExplore AI is experimental.
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Delivery Driver (SE HABLA ESPAÑOL) Amazon DSP

SPEAR PARCELS

Perth Amboy, NJ 08861

~ 45 min OnsiteUrgently Hiring

  • Al menos 21 años de edad.
  • Tener una licencia de conducir (no puntos, no provisional)
  • Legalmente autorizado para trabajar en los USA
  • Mover paquetes de asta 75 lbs.
  • Completar los programas de entrenamiento aplicables.
  • Saber manipular un dispositivo inteligente (Android or IOS)
SmartExplore AI is experimental.
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Culinary Agents
Chef de Partie - Bazaar Meat NY

Jose Andres Group - New York

New York, NY 10025

$22-$28/hr
Culinary Agents
Bronx Production Site - Pastry Chef de Partie

Maxime's

New York, NY 10021

New, Posted 8 hours ago
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Chef de Partie

Abigail-Kirsch

Teaneck, NJ 07666

$23-$25/hr
~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments is a must.
  • Strong knife skills and proficiency in food preparation techniques.
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately.
  • Excellent communication skills to collaborate with team members and adapt to event dynamics.
  • Strong organizational skills with the ability to multitask and manage time effectively.
  • Punctuality and reliability are essential.
  • Positive attitude and ability to work well under pressure.
  • Flexible on call schedule, including evenings, weekends, and holidays as required
SmartExplore AI is experimental.
View now
Culinary Agents
Chef de Cuisine

Revel & Rye at Marriott Marquis

New York, NY 10036

Bilingual Preferred
Culinary Agents
Chef de Cuisine

Golden Age Hospitality

New York, NY 10013

Culinary Agents
Chef de Partie

Le Pavillon

New York, NY 10017

Culinary Agents
Chef de Partie

La Tête d’Or

New York, NY 10010

Culinary Agents
Line Cook

Baohaus Restaurant

New York, NY 10009

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