1249 Supervisor Education jobs in New York,NY

High School diploma or General Education Diploma (GED).
1-2 years experience in a similar role or equivalent combination of education and experience.
Must be capable of leading a team and assisting them in job processes when/where required.
Knowledge of growing technologies, such as lights, irrigation, soil, nutrients, and more.
Knowledge of different cultivars and their unique growing demand.
Ability to execute techniques consistently.
Good documentation, inventory, and organization skills.
Ability to keep to a tight schedule.
Ability to maintain excellent punctuality and attendance.
Flexibility with hours and days – must be open to working weekends, holidays, and overtime when necessary.
Excellent verbal interpersonal communication skills to interact with team members.
Basic weights and measurement skills, ability to operate a scale.
Must be at least 21 years of age.
Subject to background check per state cannabis regulations.

TJX

Port Washington, NY 11050

This position has a starting pay range of $17.00 to $17.50 per hour. Actual starting pay is determined by a number of factors, including relevant skills, qualifications, and experience.

FRESENIUS

Parsippany, NJ 07054

Current appropriate state licensure
Graduate of an accredited School of Nursing
Current or successful completion of CPR BLS Certification
Must meet the practice requirements in the state in which he or she is employed
Must have a minimum of 9 months experience as a RN
Must have a minimum of 3 months experience in chronic/acute hemodialysis as a RN
Entry level for RNs with less than 2 years of Nephrology Nursing experience as a Registered Nurse
The position provides direct patient care that regularly involves heavy lifting, moving of patients and assisting with ambulation
This position requires frequent, prolonged periods of standing and the employee must be able to bend over
The employee may occasionally be required to move, with assistance, machines and equipment of up to 200 lbs., and may lift chemical and water solutions of up to 30 lbs. as high as 5 feet
May be exposed to infectious and contagious diseases/materials
The position may require travel to training sites or other facilities

KinderCare Education

Middletown, NJ 07748

At least one year of teaching experience with the ability to develop, engage, and inspire a team
A love for children and a strong desire to make a difference every day
Ability to build relationships with families and staff and create a dynamic environment where play and discovery go hand-in-hand
Outstanding customer service skills, strong organizational skills, multi-task and manage multiple situations effectively
Meet state specific guidelines for the role
Be physically able to use a computer with basic proficiency, lift a minimum of 40 pounds, and work indoors or outdoors. Be able to assume postures in low levels to allow physical and visual contact with children, see and hear well enough to keep children safe, and engage in physical activity
Read, write, understand, and speak English to communicate with children and their parents in English

gategroup

Inwood, NY 11096

Five (5) years of experience in cooking specialty cuisine
Expertise in specialty cuisine
Culinary degree and/or cook certification is preferred
Read, write, and follow food specifications and menu guidelines
Communicate effectively with supervisors and co-workers
Complies with company policies
Completes paperwork and related administrative duties
Knowledge of sanitation requirements in food preparation and storage
Knowledge of methods of preparing, cooking and serving food
Knowledge of the uses of kitchen utensils and equipment and the operation thereof
Must be skilled with knives
Ability to work under direct supervision and cooperate with other staff personnel
Ability to follow oral and written instructions
Ability to assist in the preparation of various foods
Will be exposed to extreme temperature changes and noise
Will work with cleaning solutions, people-safe chemicals and related equipment to thoroughly clean and sanitize food service equipment and facilities
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours