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Total Quality Manager

New York,NY

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Date Posted
Title
Job Type
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1070 Total Quality Manager jobs in New York,NY

New, Posted 9 hours ago
Recommended
Director, Quality Assurance (AEMEA)

KAO USA

New York, NY 10025

New, Posted 1 day ago
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Retail Sales Print Supervisor (Bloomfield, NJ)

Staples, Inc. Careers

Bloomfield, NJ 07003

Flexible Schedule
New, Posted 2 hours ago
Recommended
iHire
Account Executive

Brown & Brown

Roseland, NJ 07068

$100,000-$130,000/yr
New, Posted 9 hours ago
Recommended
Store Director @ SUMMIT One Vanderbilt

Event Network

New York, NY 10025

Flexible Schedule
New, Posted 1 hour ago
Recommended
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Full-Time Assistant Store Manager

ALDI

Edison, NJ 08817

$26.50/hr
Recommended
jobsinlogistics.com
Logistics Manager

Trebor

Newark, NJ 07104

~ 28 min Onsite

  • Three or more years of experience in logistics for wholesale distribution.
  • Four or more years of experience in project management or a leadership position
  • Strong systems skills, including proficiency with integrated software applications
  • Excellent verbal and written communication skills
SmartExplore AI is experimental.
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New, Posted 9 hours ago
Senior Portfolio Manager-Energy

Citizens Bank

New York, NY 10025

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VP, Risk Portfolio Control

BMO Financial

New York, NY 10261

OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

  • Undergraduate degree in Business Administration, Risk Management, Economics, Finance and/or relevant background.
  • Minimum 5+ years of experience in banking or financial services, including exposure to 1st line internal control, in-business risk management, governance, and/or 2nd line risk subject matter roles
  • Expertise in one or more risk and control areas, including but not limited to:
  • Non-Financial Risk
  • Market Risk
  • Credit Risk
  • Demonstrated understanding of Capital Markets Front Office products, services, and end-to-end business processes
  • Excellent communication, collaboration, and relationship management skills across technical and non-technical stakeholders
  • Knowledge of risk management, audit, compliance, and governance practices.
  • Knowledge of business and regulatory environment and related risk trends.
  • Strong planning, prioritization, and organizational skills.
  • Analytical and problem‑solving skills
SmartExplore AI is experimental.
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New, Posted 17 hours ago
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Territory Manager-Queens, NY

US Foods

East Elmhurst, NY 11369

~ 18 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • HS Diploma or equivalent.
  • A valid driver's license is required, and motor vehicle record must be in good standing.
  • Excellent oral and written communication skills and presentation abilities.
  • Ability to build internal and external relationships and cold call to develop new business.
  • Exceptional customer service and interpersonal skills.
  • A competitive spirit with a drive to exceed goals.
  • Problem solving ability / organization and negotiation skills.
  • Team up mentality to collaborate with internal and external stakeholders.
  • Have the ability to occasionally lift or carry up to 75 lbs.
SmartExplore AI is experimental.
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Executive Chef

gategroup

Inwood, NY 11096

~ 34 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
SmartExplore AI is experimental.
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