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Healthcare Chef Assistant

New York

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1465 Healthcare Chef Assistant jobs in New York

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Senior. Operations Manager - Airline Catering

LSG Sky Chefs

Jamaica, NY 11432

OnsiteUrgently Hiring

  • Bachelor's degree or equivalent experience required
  • In addition, five to seven years of experience in related field required
  • Experience in managing multiple departments
  • Excellent communication skills both verbal and written
  • Polished presentation and interpersonal skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
  • 5+ Years of Aviation and/or supply chain management experience is required
  • Solid understanding of shift bids, staffing models, headcount planning, and productivity metrics
SmartExplore AI is experimental.
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Chef de Cuisine

ARAMARK

New York, NY 10001

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 2-3 years in a related position
  • Requires at least 2-3 years of post-high school education, preferably a culinary degree
  • Requires advanced knowledge of the principles and practices within the food profession
  • Requires experiential knowledge of management of people and/or problems.
  • Requires verbal, reading, and written communication skills
SmartExplore AI is experimental.
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New, Posted 7 hours ago
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Executive Chef

gategroup

Inwood, NY 11096

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
SmartExplore AI is experimental.
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Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

  • Two to three years? experience in a related culinary position
  • Candidate will possess two to three years of post-high school education, preferably a culinary degree
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge required for management of people and/or problems
  • Excellent oral, reading, and written communication skills
  • Be willing to work event-based hours that include evenings and weekends.
SmartExplore AI is experimental.
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New, Posted 2 hours ago
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Lead Cook

Wegmans

Buffalo, NY 14221

$21.75-$23.25/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 2+ years of prep or line cook experience
  • Experience leading a team
  • Food safety and quality assurance knowledge
  • Must be 18 years or older
SmartExplore AI is experimental.
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Luxury Assisted Living Jobs - Resident Caregivers & CNAs

myCNAjobs

Cayuga, NY 13034

No ExperienceFlexible Schedule
New, Posted 22 hours ago
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Cook

Wegmans

Depew, NY 14043

$17.50-$18/hr
OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • 1+ years of experience working in a production kitchen
  • Prep work experience
  • Age Requirement: Must be 18 years or older
SmartExplore AI is experimental.
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Recommended
Certified Nurse Assistant | Evening (Skilled Care)

Greenlife Healthcare Staffing

Queens Village, NY 11427

$27/hr
Flexible Schedule
New, Posted 9 hours ago
Recommended
iHire
Kitchen Clerk

Uncle Giuseppe's Marketplace

Port Jefferson Station, NY 11776

$17-$18/hr
Recommended
Certified Nurse Assistant | Morning (Skilled Care)

Greenlife Healthcare Staffing

Queens Village, NY 11427

$27/hr
Flexible Schedule

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