594 Executive Chef jobs in Newark, NJ

gategroup

Newark, NJ 07102

Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to cook meals according to detailed specifications.
Minimum 1-3 years of experience as a Chef and/or Sous Chef required.
Minimum 7 years of experience as a cook required.
Associates degree in the Culinary Arts or a Culinary Arts certification preferred.
Strong organizational, analytical, communication and leadership skills required.
ServSafe Certified is preferred.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Ability to train others required.
Geographic Responsibility: USA
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must have strong and effective leadership skills, and the ability to successfully manage a team of cooks.
Ability to work in a fast paced, deadline driven environment.
Must have excellent written and oral communication skills.
Bi-lingual in Spanish is a plus.
Travel %: Yes – Up to 25%
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
In-flight catering experience or experience in a high-volume food service environment preferred.

Wildlife Conservation Society

Bronx, NY 10460

Spectrum

New York, NY 10010

Flexibility to adapt to changing priorities
Knowledge of communications technologies and services, with an emphasis on telephone and Internet fundamentals
Bachelor's degree in business, marketing, or a related field, or equivalent experience
Strong desire for growth within the company and to help build the strength of the Spectrum Business team
Strong verbal and written communication skills
Ability to build and maintain customer relationships and to work independently and as part of a team
Self-motivated with excellent organizational and time management skills