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C Bakery Cafe

Newark,CA

1128 C Bakery Cafe jobs in Newark,CA

New, Posted 12 hours ago
Poached Jobs
Lead Baker

Little Moon Bakehouse (Pre-order Only)

Oakland, CA 94612

$25-$30/hr
New, Posted 12 hours ago
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Bakery Manager

Nox Cookie Bar - Downtown Campbell

Campbell, CA 95008

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Palo Alto, CA 94304

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Server

Neiman Marcus Cafe

Palo Alto, CA 94304

$500 bonus
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Sommelier

Café Vivant

Menlo Park, CA 94025

New, Posted 12 hours ago
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Cook

Neiman Marcus Cafe

Palo Alto, CA 94304

New, Posted 1 day ago
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Easy Apply
Restaurant Team Member

Panera Bread Company

Hayward, CA 94545

~ 17 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum age requirement (16+)
  • Lift up to 25 lbs.
  • Stand for extended periods.
  • Must be able to clearly communicate and quickly understand guests, managers, and team members' directions in a loud environment.
  • Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law)
  • You're reliable, punctual, and flexible to work evenings, weekends, and holidays.
SmartExplore AI is experimental.
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New, Posted 11 hours ago
Easy Apply
Supervisor, FSQA - 1st Shift

Aspire Bakeries

Newark, CA 94560

OnsiteHealth InsurancePaid Time Off

  • Bachelor of Science degree or equivalent food industry experience.
  • Minimum of 3 years of manufacturing or quality assurance experience, including supervisory experience.
  • Training in HACCP (Hazard Analysis and Critical Control Points).
  • Working knowledge of GFSI-recognized standards such as BRCGS or SQF.
  • Basic understanding of microbiology and food safety principles.
  • Proficiency with computer applications, including spreadsheets, statistical software, and SAP.
  • Strong written communication, analytical, critical thinking, and problem-solving skills.
SmartExplore AI is experimental.
View now
New, Posted 11 hours ago
Easy Apply
Food Safety & Quality Assurance Supervisor

Aspire Bakeries

Newark, CA 94560

OnsiteHealth InsurancePaid Time Off

  • Bachelor of Science degree or equivalent food industry experience.
  • Minimum of 3 years of manufacturing or quality assurance experience, including supervisory experience.
  • Training in HACCP (Hazard Analysis and Critical Control Points).
  • Working knowledge of GFSI-recognized standards such as BRCGS or SQF.
  • Basic understanding of microbiology and food safety principles.
  • Proficiency with computer applications, including spreadsheets, statistical software, and SAP.
  • Strong written communication, analytical, critical thinking, and problem-solving skills.
SmartExplore AI is experimental.
View now
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