652 Catering Coordinator jobs in Newark,NJ

Panera Bread Company

Basking Ridge, NJ 07920

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Enjoy people and have effective communication skills.
A self-starter who can meet goals with limited supervision.
Excellent organizational and time-management skills.
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

Cuisine Boulud - New York

New York, NY 10010

Panera Bread Company

Basking Ridge, NJ 07920

Minimum age: 18 years of age.
Complete basic food safety understanding and practice training.
Food Handler's Card, as required by law.
Must have your own vehicle that you can use for delivering orders and an acceptable driving record.
Ability to lift, carry, push, or pull objects 25-50 pounds.
Capability to stand and walk for up to 3 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

MillerKnoll

New York, NY 10001

Abigail-Kirsch

New York, NY 10261

2+ years of experience overseeing high-volume food and beverage/catering operations either within a hotel, cultural institution, or premier catering company.
Must have experience in entrepreneurial and corporate business environment.
Exceptional interpersonal, organizational and communication skills.
The ability to support multiple levels of catering within a very dynamic environment.
Hardworking nature, hands-on approach, and a passion for the business.
Ability to communicate effectively with co-workers, management, vendors, and clients.
Able to work a flexible schedule to accommodate business levels.
The Catering Sales Manager must possess a working knowledge of the systems used within the company.
Opening & closing procedures
Food and beverage knowledge