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Prep Cook

Noblesville,IN

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551 Prep Cook jobs in Noblesville,IN

New, Posted 1 hour ago
Paint Prepper

The Boyd Group

Westfield, IN 46074

~ 13 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • On-going I-Car and Industry Training Programs,
  • Professional Development Opportunities.
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Crew Member

Chipotle Mexican Grill

Carmel, IN 46032

~ 18 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

  • Be at least 16 years old
  • Ability to communicate in the primary language(s) of the work location
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Evening Cook - Lilly Marketplace 145

ARAMARK

Indianapolis, IN 46221

~ 33 min OnsiteChat Now

  • Experience as a cook or in a related role required
  • Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
  • Must be able to acquire food safety certification
  • Demonstrate basic math and counting skills
  • This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
  • This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
SmartExplore AI is experimental.
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Line Cook - Broil/Grill

Texas Roadhouse Holdings LLC

Fishers, IN 46037

Flexible Schedule
Cook I - Conrad Indianapolis

Hilton Hotels

Indianapolis, IN 46204

Warehouse Team Member

Abrasive Products, LLC

Fortville, IN 46040

Recommended
Culinary Supervisor

Sodexo

Indianapolis, IN 46202

$23/hr
Senior Caregiver

Care.com

Noblesville, IN 46062

Team Member – Customer Service Associate (Restaurant)

Pizza Hut - Springmill Road

Westfield, IN 46074

No Experience
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Deli Baker

Pilot Company

Indianapolis, IN 46217

$11.60-$15.70/hr
~ 33 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Required Qualifications
  • Incredible guest service skills and ability to maintain a guest focused culture
  • Ability to complete accurate sales transactions
  • Ability to cleanly and safely manage and prep food
  • Ability to maintain processes and policies
  • Ability to use computers, telephones, and other equipment as needed
  • Ability to work as part of a team
  • ServSafe certification preferred
  • Ability to work a flexible schedule of nights, days, weekends, and holidays
SmartExplore AI is experimental.
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