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Supervisor Level Process Engineer

Noblesville,IN

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679 Supervisor Level Process Engineer jobs in Noblesville,IN

Featured Opportunity

Material Handler (Warehouse like)

FedEx - Indianapolis, IN

FedEx - Indianapolis, IN

Material Handler (Warehouse like)
~ 33 min Onsite
New, Posted 20 hours ago
seasoned.co
Restaurant Supervisor - $17.25/hr - Urgently Hiring

Potbelly - Cool Creek Commons

Carmel, IN 46033

$17.25/hr
New, Posted 20 hours ago
seasoned.co
Store Supervisor - $17.25/hr - Urgently Hiring

Potbelly - Cool Creek Commons

Carmel, IN 46033

$17.25/hr
New, Posted just now
seasoned.co
Taco Bell - Restaurant Supervisor - Noblesville - Urgently Hiring

Taco Bell

Noblesville, IN 46060

New, Posted just now
seasoned.co
Taco Bell - Store Supervisor - Noblesville - Urgently Hiring

Taco Bell

Noblesville, IN 46060

Recommended
Apply Directly
Food Service Supervisor - Paramount Indianapolis Charter Schools - Stonegate Add-on

ARAMARK

Indianapolis, IN 46201

New, Posted 23 hours ago
Recommended
Retail Sales Print Supervisor (Indianapolis, IN)

Staples, Inc. Careers

Indianapolis, IN 46227

Flexible Schedule
New, Posted 9 hours ago
Front Desk Supervisor - Conrad Indianapolis

Hilton Hotels

Indianapolis, IN 46204

New, Posted 23 hours ago
Recommended
Retail Sales Supervisor (Indianapolis, IN)

Staples, Inc. Careers

Indianapolis, IN 46227

Flexible Schedule
Apply Directly
Restaurant Assistant Manager

Zaxby's

Westfield, IN 46074

$19-$24/hr
~ 13 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Must be 18 years of age or older
  • Must have a valid driver's license, vehicle insurance, and reliable transportation
  • Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Successful completion of background check
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • 1-3 years management experience required
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
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