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      Customer Service - Work from Home $45 per hour

      GL1 • Nokomis, IL

      $45/hr
      RemoteNo Experience

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      Entry-Level Border Patrol Agent – $20,000 Sign-On Bonus

      United States Customs and Border Protection

      Oconee, IL 62553

      $49,739-$89,518/yr
      $20,000 bonus
      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
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      Business Development Rep - Pest Control

      Orkin

      Pawnee, IL 62558

      ~ 54 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Lift and carry up to 50 lbs.
      • High School Diploma or equivalent required
      • Use a ladder safely within the manufacturer's weight capacity.
      • Safely access crawl spaces, attics, confined spaces, rooftops, etc.
      • Wear personal protective equipment (PPE), which sometimes requires an OSHA-compliant respirator.
      SmartExplore AI is experimental.
      New, Posted 20 hours ago
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      Executive Sous Chef, Busch Stadium

      Delaware North

      Greenville, IL 62246

      $56,900-$76,800/yr
      ~ 48 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
      SmartExplore AI is experimental.

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