872 Cnc Programming jobs in Normandy, MO

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      CNC Machinist - 2nd Shift

      SKF

      Saint Louis, MO 63103

      $32.60/hr
      OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Accepting applicants with 1-3 years of CNC experience with a Technical Degree or 3+ years working experience in lieu of degree
      • Must know and understand the functions of CNC programs and precision measuring equipment required to produce quality parts
      • Setup, operate and maintain CNC lathes and/or horizontal mills, using programs, blueprints and other work instructions as provided
      • Responsible for supplying and maintaining personal tools to efficiently perform required tasks
      • Location: St. Louis, MO
      • Starting wage is $32.60 an hour base pay
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      Security Access Control

      Six Flags

      Eureka, MO 63025

      $17.50/hr
      OnsiteUrgently HiringFlexible Schedule

      • Demonstrated strong work ethic, ability to multitask, and capacity to manage moderate stress levels.
      • Proficient in English—speaking, reading, writing, and understanding.
      • Flexible availability, including nights, weekends, and holidays, especially during peak season (Memorial Day to Labor Day).
      • Basic computer skills required.
      • Must be able to work in outdoor weather conditions for prolonged periods.
      • Ability to stand and walk for extended periods.
      • Must be at least 18 years of age.
      • Ability to work around metal detectors and x-ray screening equipment.
      • Reliable transportation to and from the Park is required.
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      Senior Sous Chef Kitchen Manager

      P.F. Chang's

      Saint Charles, MO 63301

      $21.42-$28.41/hr
      OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

      • 3+ years of prior culinary or restaurant leadership experience
      • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Experience working in a hands-on, fast paced, high volume environment
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
      • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
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