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Chef Manager

North Bergen,NJ

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587 Chef Manager jobs in North Bergen,NJ

New, Posted 1 day ago
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Executive Chef

gategroup

Inwood, NY 11096

OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
  • Minimum 10 years of experience as a Chef required
  • Minimum of 4 years of experience as an Executive Chef required.
  • Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
  • In-flight catering experience or experience in a high-volume food service environment required.
  • Ability to cook meals according to detailed specifications.
  • Ability to work in a fast paced, deadline driven environment.
  • Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
  • Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
  • Ability to train others required.
  • Must have the ability to give negative and positive feedback to employees on a daily basis.
  • Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
  • Strong organizational, analytical, communication and leadership skills required.
  • Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
  • Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
  • Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
  • Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
  • Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
  • ServSafe Certified preferred.
  • Must have excellent written and oral communication skills.
  • Multi-lingual a plus.
  • Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
  • In a normal production kitchen facility there may be physical discomfort due to temperature and noise.
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New, Posted 17 hours ago
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Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

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Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

New, Posted 5 hours ago
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Chef de Partie

Abigail-Kirsch

Westwood, NJ 07675

$23-$25/hr
~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Proven experience as a cook in NY catering, banquet, or event environments
  • Strong knife skills
  • Experience cooking in a proofer
  • Ability to read and follow detailed instructions and recipes accurately
  • Excellent communication skills to collaborate with team members and adapt to event dynamics
  • Strong organizational skills with the ability to multitask and manage time effectively
  • Punctuality and reliability
  • Flexible on call schedule, including evenings, weekends, and holidays as required
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Chef Manager

Elior-Independent-School-Dining

West New York, NJ 07093

$95,000/yr
~ 5 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Degree in Culinary Arts, Hospitality Management or equivalent experience
  • A minimum of 3-5 years progressive culinary management experience
  • NYC Food Handler's certification, Serv Safe certification and Allertrain certification
  • Ability to lift, move and/or transport up to 50 pounds
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Executive Chef

B & J Group

Garwood, NJ 07027

$75,000-$90,000/yr
New, Posted 1 day ago
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Retail Assistant Store Manager

DXL

Brooklyn, NY 11234

$17.50/hr

  • High school diploma or equivalent
  • 1 years of experience in an Assistant Store Manager role
  • 2 years of experience in a supervisory role
  • Ability to lift up to 10 lbs. and move up to 50 lbs.
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New, Posted 11 hours ago
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Assistant Meat Manager

Uncle Giuseppe's Marketplace

Port Washington, NY 11050

$24-$28/hr
Flexible Schedule
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Culinary Agents
Commissary Cook

Bon Appetit NYC Commissary

Long Island City, NY 11101

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Food & Beverage Manager

New York Athletic Club

New York, NY 10019

$85,000-$90,000/yr
Flexible Schedule

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