587 Chef Manager jobs in North Bergen,NJ

Executive Chef

gategroup

Inwood, NY 11096

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Minimum 10 years of experience as a Chef required
Minimum of 4 years of experience as an Executive Chef required.
Minimum of 1-3 years of supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required.
In-flight catering experience or experience in a high-volume food service environment required.
Ability to cook meals according to detailed specifications.
Ability to work in a fast paced, deadline driven environment.
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks.
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change.
Ability to train others required.
Must have the ability to give negative and positive feedback to employees on a daily basis.
Excellent time management skills required. Ability to handle multiple tasks without losing focus on priorities.
Strong organizational, analytical, communication and leadership skills required.
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance.
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds.
Must ensure all cooks, and Sous Chef employees have the skill and ability to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit.
Ensures all products are cooked at required temperature according to airline and food safety specification, etc.
Completes all company required training including but not limited to ServSafe Sanitation Manager Certification.
ServSafe Certified preferred.
Must have excellent written and oral communication skills.
Multi-lingual a plus.
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours.
In a normal production kitchen facility there may be physical discomfort due to temperature and noise.

SmartExplore AI is experimental.

New, Posted 17 hours ago

Recommended

Apply Directly

Sous Chef - Fordham Lincoln Center

ARAMARK

New York, NY 10023

Recommended

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

New, Posted 5 hours ago

Recommended

Apply Directly

Chef de Partie

Abigail-Kirsch

Westwood, NJ 07675

$23-$25/hr

~ 41 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Proven experience as a cook in NY catering, banquet, or event environments
Strong knife skills
Experience cooking in a proofer
Ability to read and follow detailed instructions and recipes accurately
Excellent communication skills to collaborate with team members and adapt to event dynamics
Strong organizational skills with the ability to multitask and manage time effectively
Punctuality and reliability
Flexible on call schedule, including evenings, weekends, and holidays as required

SmartExplore AI is experimental.

Recommended

Apply Directly

Chef Manager

Elior-Independent-School-Dining

West New York, NJ 07093

$95,000/yr

~ 5 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Degree in Culinary Arts, Hospitality Management or equivalent experience
A minimum of 3-5 years progressive culinary management experience
NYC Food Handler's certification, Serv Safe certification and Allertrain certification
Ability to lift, move and/or transport up to 50 pounds

SmartExplore AI is experimental.

Recommended

iHire