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Executive Chef

North Bergen,NJ

803 Executive Chef jobs in North Bergen,NJ

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ARAMARK - New York, NY

Executive Chef - Fordham University - Lincoln Center
~ 20 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit
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Culinary Agents
Executive Sous Chef

Chef Daniel Boulud Restaurants

New York, NY 10025

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Executive Chef - Fordham University - Lincoln Center

ARAMARK

New York, NY 10023

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Culinary Agents
Head Chef West Village Restaurant

PERSONE NYC

New York, NY 10025

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Sous Chef

Brasserie Boulud - New York

New York, NY 10023

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Executive Sous Chef

Chez Nous

New York, NY 10011

Flexible ScheduleBilingual Preferred
Culinary Agents
Senior Sous Chef

Quello

Greenwich, CT 06830

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Sous Chef

Stocked by Three Owls

Sunnyside, NY 11104

Culinary Agents
Pastry Chef

Aquavit

New York, NY 10022

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Chef de Cuisine, TD Garden

Delaware North

New York, NY 10025

$65,300-$88,200/yr
~ 20 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
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Chef de Partie

Cafe Boulud

New York, NY 10065

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