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Food And Beverage Manager

North Bergen,NJ

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806 Food And Beverage Manager jobs in North Bergen,NJ

New, Posted 2 hours ago
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Food Service Manager

ARAMARK

Yonkers, NY 10702

Urgently Hiring
Culinary Agents
Assistant Food and Beverage Manager

Happy Cooking Hospitality HQ

New York, NY 10025

Culinary Agents
Food Runner

Maison Premiere

Brooklyn, NY 11211

Culinary Agents
Food Runner

The Lambs Club

New York, NY 10036

Culinary Agents
Food Runner

Maxime's

New York, NY 10021

Culinary Agents
Food Safety Assistant

Green Top Farms

Brooklyn, NY 11226

Bilingual Preferred
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General Manager 4 - Food

Sodexo

Montclair, NJ 07042

~ 27 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum Education Requirement - Bachelor's Degree or equivalent experience
  • Minimum Management Experience – 5 years
  • Minimum Functional Experience – 5 years
  • Experience working with hospital clients
  • Managing hourly staff
  • Experience with Patient Services and in room dining programs
  • Catering skills
  • Previous experience in healthcare
  • Has culinary production experience and a strong background in safety and sanitation compliance
  • Can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and The Market Connection (TMC), and is proficient in computer skills and report management experience
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Sommelier

Casa Cruz New York

New York, NY 10065

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Territory Manager-Queens, NY

US Foods

Elmhurst, NY 11373

~ 28 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • HS Diploma or equivalent.
  • A valid driver's license is required, and motor vehicle record must be in good standing.
  • Excellent oral and written communication skills and presentation abilities.
  • Ability to build internal and external relationships and cold call to develop new business.
  • Exceptional customer service and interpersonal skills.
  • A competitive spirit with a drive to exceed goals.
  • Problem solving ability / organization and negotiation skills.
  • Team up mentality to collaborate with internal and external stakeholders.
  • Have the ability to occasionally lift or carry up to 75 lbs.
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Culinary Agents
Restaurant Manager

Jōji

New York, NY 10017

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