459 College Student jobs in North Brunswick,NJ

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees
Ability to direct the work of others
Ability to learn quickly
Effective oral communication skills
Knowledge of the retail environment
Strong interpersonal skills
Ability to work as part of a team
Ability to build relationships

URBAN DOVE TEAM CHARTER SCHOOLS

New York, NY 10038

Carolina Fernandez

New York, NY 10025

Education Through Music

New York, NY 10168

Bachelor's Degree in a Music/Arts or Related Field
1 year of teaching experience or student teaching experience
Ability to model quality singing in front of children
Sound musical knowledge
Knowledge of musical pedagogy practices
Advanced musical notation and theory literacy
Ability to walk up several flights of stairs, and lift up to 15lbs of equipment
"Applicants must be authorized to work in The United States without requiring sponsorship"
Fingerprinting and background check by the NYC DOE PETS system
Eligible status for classroom teaching from the NYC Department of Education (DOE) will be asked to undergo a fingerprinting and background check by the NYC DOE PETS system
Unable to provide H1B sponsorship/visas

US Navy

South River, NJ 08882

Sodexo

Trenton, NJ 08618

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year of work experience in concessions, retail sales, or store operations
Proven restaurant management experience, ideally in a high-volume or campus environment.
Strong union management experience and ability to lead in a collaborative, structured environment.
Creativity and innovation in menu development and culinary trends.
Solid understanding of financial controls, including cash handling and inventory management.
Strong people leadership skills with experience supervising diverse frontline teams.