4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role
1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role
High school diploma, GED, or equivalent
Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
Proficient in safety best practices and standards
Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
Good leadership skills with the ability to coach, guide, support, and motivate a team
Solid verbal and written communication skills with the ability to effectively interact at all levels
Solid data review, critical thinking, and problem-solving skills
Strong attention to detail
Basic math skills (e.g. addition, subtraction, multiplication, division, percentages)
Strong computer skills including Microsoft Office (Word, Excel, PowerPoint, etc.)
Good time-management, organization, and prioritization skills with the ability to adapt to shifting priorities
Experience in poultry/meat manufacturing
Bachelor's degree