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Experience overcoming objection and engaging with customers to understand their needs
Staples does not sponsor applicants for work visas for this position
Manage conflict in a reasonable, nonconfrontational and cooperative manner
Ability to act with honesty and integrity regarding customer and business information
Ability to collaborate and work cooperatively in a high paced and sometimes stressful environment
Ability to lift/move materials in the 10-50 pound range, climb ladders, stand and walk continuously
Attention to detail and keen eye for noticing quality issues
Able to work a flexible schedule based on the store's needs
Experience directing a team and/or supervising others while managing many priorities
Basic computer skills to open, save and send electronic files, email, and use Microsoft Word (or similar programs)

SmartExplore AI is experimental.

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Will Call Order Selector

Performance Foodservice

Burlington, VT 05405

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

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Kitchen Manager

Texas Roadhouse

Williston, VT 05495

$50,000-$60,000/yr

~ 30 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures
Directing productivity to monitor and maintain efficient and effective food item ticket times
Overseeing the proper handling, maintenance, and storage of all items
Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
Kitchen Manager
Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
Managing food costs, tracking waste, and controlling kitchen labor costs
Oversee all Back of House operations
Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
Training Back of House employees on equipment maintenance and cleaning procedures
Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
Understanding, managing, and practicing safe food handling procedures

SmartExplore AI is experimental.

New, Posted 1 day ago

Nuclear Medicine Technologist

University of Vermont Health - UVM Medical Center

South Burlington, VT 05403

Paid Time Off

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Resort Reception Agent (Part-Time) - $18/hour

Essex Resort Holdings

Essex Junction, VT 05452

$18/hr

Health Insurance

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Guest Service Associate/Cashier - Jiffy Mart

Global Partners

Warren, VT 05674

~ 58 min OnsiteEducation AssistanceHealth InsuranceRetirement Benefit

You have the ability to count, read and write accurately to complete required paperwork.
Ability to work in intermittent temperatures, i.e., outside, cooler, etc.,
Must have reliable transportation.
Ability to freely access all areas of the store including selling floor, stock area, and register area.
Ability to climb ladders & stairs, reach, bend, twist, stoop, kneel, crouch and lift/carry up to 25 lbs.
Ability to perform basic computer functions.
Must be available to work flexible hours that may include day, nights, weekends, and or holidays.

SmartExplore AI is experimental.

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Team Manager - South Burlington, VT

Panera Bread Company

North Ferrisburgh, VT 05473

OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

SmartExplore AI is experimental.