708 Prep Cook jobs in North Providence,RI

High School Degree required; college degree preferred in culinary, hotel, or restaurant management
A minimum of two years of restaurant management experience or food and beverage training, including front-of-house operations, guest service training, and kitchen operations
Proficient with computers, including Microsoft Word, Excel, and Point of Sale systems
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports
Required certification in Food Safety, ServSafe Alcohol, and First Aid, or ability to obtain required certifications within two months of hire
Must be eligible to work in the United States
Must agree to a background check
Excellent written and verbal communication skills; proficient in the English language
Flexibility in schedule and the ability to work weekends are required
Ability to perform and support restaurant-level functions across front-of-house and back-of-house operations as needed
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
May be required to work at various locations on a limited basis to support business needs, leadership coverage, or emergency situations

Newport Vineyards & Restaurant

Middletown, RI 02842

Applebee's

Wakefield, RI 02879

Brickstone Brewhouse Tavern

Raynham, MA 02767

Bowlero

Cranston, RI 02910

Chipotle Mexican Grill

Milford, MA 01757

Hebrew SeniorLife

Attleboro Falls, MA 02763

5 years of cooking experience required.
ServSafe Certification required or obtained within 6 months of being in the role.
Knowledge of knife skills and safety.
Ability to read, speak, and understand English to execute food order slips well, while working under pressure in a fast-paced environment.
Knowledge of proper temperatures of beef, chicken, fish, and the reheating of food.
Ability to accurately measure.
Demonstrate good judgment and initiative in preparing food.
Must be able to lift 50 pounds.
Must be able to pull 50 pounds.
Must be able to push 50 pounds.
Must be able to stand for long periods of time.
Must be able to walk short distances.
Frequent bending is involved.
Must be able to withstand temperature changes when going in and out of the walk-in refrigerator.

Outdoor Personia

Bellingham, MA 02019

CDL Class A
Hoisting License
Minimum of 3 to 5 years of leadership experience within high-end residential construction or site development
Proven proficiency in operating heavy equipment and driving trucks with trailers
Advanced knowledge of grading, site work, trenchwork, deliveries, and concrete applications, including backfills and foundation forming
Demonstrated ability to lead projects independently while maintaining a high degree of energy and a positive attitude
Strict adherence to a professional, drug-free work environment to maintain team safety and brand integrity
Working Ability: You will need to get involved, lift 50+ lbs, grab a shovel, broom, or do whatever necessary to lead the team and project to success