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      421 Food Process Engineer jobs in Northport, AL

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      Lead Food Services Team Member

      Pilot Company

      Tuscaloosa, AL 35405

      $11.85-$17.25/hr
      ~ 10 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • The purpose of this job is to provide operational support to the restaurant management team
      • Position will supervise restaurant activities during non-peak service hours and other hours as needed
      • Maintains Brand and PTC restaurant operational standards
      • Executes shift plan
      • Follows up assigned tasks
      • Assists management team
      • Works hourly positions
      • Monitors food prep and register procedures and cash handling policies and processes
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Provides direction to team members during shift
      • Ensures restaurant cleaning processes and methods are followed
      • Monitors labor usage and break policy according to Blue Cube
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • Assists with training and cross training of team members as directed
      • Adheres to all Brand and PTC processes and policies
      • Monitors register procedures and cash handling policies and processes
      • Maintains safe working conditions by following all safety and security policies and processes
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Follows all Brand maintenance processes and methods
      • Advises Restaurant General Manager as to performance/discipline problems
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Other duties as assigned by management
      SmartExplore AI is experimental.
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      New, Posted 8 hours ago
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      Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, AL

      ARAMARK

      Tuscaloosa, AL 35401

      ~ 10 min OnsiteChat Now

      • Requires at least 4 years of culinary experience
      • Requires a culinary degree or equivalent experience
      • Ability to multi-task
      • Ability to simplify the agenda for the team
      • Requires advanced knowledge of the principles and practices within the food profession.
      • This includes experiential knowledge required for management of people and/or problems.
      • Requires oral, reading, and written communication skills
      SmartExplore AI is experimental.
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      Petroleum Supply Specialist - Find Your Full Time or Part Time Army Career

      U.S Army Reserve

      Birmingham, AL 35242

      Urgently HiringEducation AssistanceHealth InsurancePaid Time Off

      • Attend a 21-week paid training program to gain skills and certifications in bulk fueling systems operations, fuel system maintenance, fuel accountability, forecasting, fuel distribution, bulk fuel distribution, petroleum storage, packaged petroleum logistics, petroleum shipment, environmental regulation compliance, hazmat compliance, emergency management, technical inspections, and OSHA regulations.
      SmartExplore AI is experimental.
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      New, Posted 9 hours ago
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      Executive Chef - Lakeside Dining - Univ of Alabama - Tuscaloosa, AL

      ARAMARK

      Tuscaloosa, AL 35401

      New, Posted 4 hours ago
      seasoned.co
      Taco Bell - Late Night Service Champion - Fayette - Urgently Hiring

      Taco Bell

      Fayette, AL 35555

      No ExperienceUrgently Hiring
      New, Posted 4 hours ago
      seasoned.co
      Taco Bell - Restaurant Staff - Fayette - Urgently Hiring

      Taco Bell

      Fayette, AL 35555

      No ExperienceUrgently Hiring
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      Cook (Full-Time) - Restaurant Crew

      Zaxby's

      Northport, AL 35476

      OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

      • Must be 16 years of age or older
      • Ability to work 32 to 40 hours per week
      • Sit, stand, and walk continuously
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual perception and judgement to observe and respond to the environment
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      SmartExplore AI is experimental.
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      Petroleum Supply Specialist - Entry Level

      U.S Army Reserve

      Birmingham, AL 35242

      No ExperienceEducation AssistanceHealth InsurancePaid Time Off

      • Attend a 21-week paid training program to gain skills and certifications in bulk fueling systems operations, fuel system maintenance, fuel accountability, forecasting, fuel distribution, bulk fuel distribution, petroleum storage, packaged petroleum logistics, petroleum shipment, environmental regulation compliance, hazmat compliance, emergency management, technical inspections, and OSHA regulations.
      SmartExplore AI is experimental.
      View now
      Apply Directly
      Cook

      U.S. Navy

      Tuscaloosa, AL 35401

      Recommended
      Kitchen Team (P1-1351899-0)

      Panda Restaurant Group

      Northport, AL

      Flexible Schedule

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