316 General Staff Part Timefull Time Grocery jobs in Norwalk,CT

Must be able to: Read and understand employment policies and safety rules/procedures in English
Essential Physical Requirements You Will Perform
This position requires talking, lifting, constant moving, standing, and reaching with arms and hands
Standing for at least two consecutive hours, lifting at least 25lbs., stooping, kneeling, crouching, and climbing ladders, reaching, including above eye level
Requires close vision, color vision, depth perception, and focus adjustment
Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
Flexible availability, including days, evenings, weekends and holidays with regular, dependable attendance and punctuality
Must be able to understand and communicate effectively with customers, co-workers, and supervisors
Full-time colleagues are typically scheduled to work 30 or more hours per week, while part-time colleagues are typically scheduled 12-24 hours per week
All schedules contain weekend shifts as part of the requirements
Hours are dependent on business needs and colleague availability
Read and understand employment policies and safety rules/procedures in English
Understanding and complying with safety procedures as part of job

Whole Foods

Huntington, NY 11743

Butcher
Must be able to lift 50 pounds
14+ months retail experience
Successfully completed WFM Butcher Apprentice Program, or an equivalent training program
Ability to work a flexible schedule including nights, weekends, and holidays as needed
Ability to handle knives and other cutting equipment
Exposure to FDA approved cleaning chemicals
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
In an 8-hour work day: standing/walking 6-8 hours
Must be able to work in a wet and cold environment
Physical requirements/working conditions

Abigail-Kirsch

Scarsdale, NY 10583

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.