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      Tank Operator - 22 Weeks Paid Training, No Experience Required

      U.S. ArmySan Francisco, CA

      ~ 39 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

      1284 Process Control jobs in Novato, CA

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      Traffic Control Flagger II - $19.00 - $19.50 per hour

      RoadSafe Traffic Systems, Inc.

      American Canyon, CA 94503

      $19-$19.50/hr
      ~ 27 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Must pass a background check, including motor vehicle records check.
      • Must have excellent attendance, reliable transportation, and a strong work ethic.
      • Must be able to perform job duties in close proximity to schools and children, as required.
      • Wear proper safety equipment (work boots with safety toe, hard hat, safety glasses, and safety vest).
      • Operate 2-way radio.
      • Willingness to travel statewide, with occasional overnight stays, and ability to work nights and weekends as required by projects.
      • Willingness to work in various weather conditions and traffic settings.
      • Valid Driver's License.
      • Must be available for a rotating on-call schedule.
      • Must successfully pass a drug test and meet federal DOT requirements.
      • Successfully complete the ATSSA Flagger training course and company-sponsored Defensive Driver training.
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      Bar Manager

      The Estate Yountville

      Yountville, CA 94599

      ~ 41 min OnsiteFlexible ScheduleBilingual Preferred

      • Flexible availability, including nights, weekends, and holidays, to meet business demands
      • Bilingual (English/Spanish) a plus
      • Excellent communication and interpersonal skills with the ability to interact across all levels of staff and guests
      • Must be able to lift, carry, or move up to 30 lbs. (cases of beverages, equipment, etc.)
      • Comfortable working in both indoor and outdoor service areas (including poolside)
      • Demonstrated ability to lead, coach, and motivate a diverse F&B; team
      • 3–5 years of leadership experience in food & beverage operations
      • Proven financial acumen with budgeting, labor management, and cost-control experience
      • Strong knowledge of food service operations, wine, spirits, and luxury guest expectations
      • Ability to handle pressure, resolve conflicts, and maintain a professional presence at all times
      • Manual dexterity to oversee both bar and food operations
      • Ability to stand and walk for extended periods of time
      • Bachelor's degree in Hospitality Management, Business, or related field strongly preferred
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