222 Product Development jobs in Nunn,CO

Education: High school diploma or equivalent (GED)
Flexible Schedule: Full-time flexible schedule availability, including mornings, nights, weekends, and overtime as needed
Minimum 1 Year: 1-2 years of prior experience as a retail manager or supervisor

WORLDPAC

Fort Collins, CO 80525

1-3 years of automotive aftermarket-related sales, or an equivalent combination of education and experience
High school diploma or GED equivalent
Telemarketing and customer service experience
Proficiency in Microsoft Office
Eligible to work in the United States
Must be able to read, write, and speak English fluently

Praxair, Inc - a Linde Company

Loveland, CO 80537

Ability to work overtime, weekends, and holidays as required.
Physical requirements: lift up to 50 lbs., climb stairs/ladders, work in confined spaces, and wear required PPE.
Relevant computer/technical skills.
Valid driver's license.
High school diploma or equivalent (required).
Strong housekeeping and safety practices.

Pilot Company

Cheyenne, WY 82007

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Pay Rates Starting between: $12.50 - $18.23 / hour
Advises Restaurant General Manager as to performance/discipline problems
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Lead Food Services Team Member
Adheres to restaurant plans/objectives as set by Restaurant General Manager
The purpose of this job is to provide operational support to the restaurant management team