581 Nuclear Operator jobs in O Fallon, IL

Evenings
Executive Sous Chef
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Weekends
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Holidays
Shift details Days
Events
Capacity to work a flexible schedule to accommodate business levels
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
Proficient computer skills, including Word and Excel

United States Steel Corporation

Granite City, IL 62040

Must pass a pre-employment digital assessment.
Adherence to safety procedures/guidelines always.
High School Diploma or GED
The position requires overtime work as needed.
Safety is our core value which requires you to wear safety protection such as hard hats, safety glasses, hearing protection, protective clothing, boots with metatarsal protection, and when necessary, respirator equipment.
The position requires punctuality, consistent attendance, and self-direction for the success of the operations.
The position requires rotating 8-hour shift work, which will include Saturdays, Sundays, and holidays.
Experience operating overhead cranes or heavy equipment