444 Refining jobs in O Fallon, IL

      New, Posted 21 hours ago
      Recommended
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      Agriculture Laborer

      CHS

      East Saint Louis, IL 62205

      ~ 29 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Pre-employment screening is based on the job requirements and industry guidelines and may or may not be required for the position. If required, selected candidates must pass pre-employment screenings to include all or a combination of drug, criminal, motor vehicle check, physical requirements and FMSCA Clearinghouse.
      • Ability to work in dust and adverse weather conditions and temperatures
      • Ability to climb rail cars, ladders, stairs, and bins
      • High School diploma or GED preferred
      • Knowledge of Operations and/or Business Operations
      • Ability to lift 75 pounds
      • Minimum Qualifications (required)
      • Must meet minimum age requirement
      • Physical Requirements
      SmartExplore AI is experimental.
      New, Posted 9 hours ago
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      Mac Tools Outside Sales Distributor - Full Training

      Mac Tools

      Saint Louis, MO 63129

      ~ 29 min OnsiteUrgently HiringFlexible Schedule

      • Financial strength
      • Variety of financing options
      • Strong credit profile
      • Initial down payment
      SmartExplore AI is experimental.
      New, Posted 1 day ago
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      Executive Sous Chef, Busch Stadium

      Delaware North

      O Fallon, IL 62269

      $56,900-$76,800/yr
      OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
      SmartExplore AI is experimental.

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