1033 Assembly Line Worker jobs in O Fallon, MO
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1st Shift Part Time Warehouse Associate

ALDI

Saint Peters, MO

$22.25/hr
~ 14 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Ability to safely and properly operate powered industrial equipment
  • Must be able to perform duties with or without reasonable accommodation
  • You must be 18 years of age or older to be employed for this role at ALDI
  • Frequently required to lift and place product weighing up to 45 pounds on pallets at various heights
  • High School Diploma or equivalent preferred
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Package Handler - Part Time (Warehouse like)

FedEx

Saint Peters, MO

~ 14 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Competitive wages beginning at $17.20 per hour paid weekly
  • Pay Range: $17.20 - 19.90/hr
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Entry Level Sales

Spectrum

Saint Peters, MO

Requires TravelUrgently Hiring

  • Ability to read, write, speak and understand the English language
  • Ability to travel (including during inclement weather) to and from assigned territories and company facilities using a reliable personal vehicle
  • Entry Level Sales
  • A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
  • Ability to work independently with little or no supervision
  • High School Diploma or equivalent work experience
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Cook

Dierbergs

Lake Saint Louis, MO

Within 15 miles of Lake Saint Louis, MO

~ 8 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

  • Adherence to our dress code, appearance and personal hygiene standards
  • Prompt and regular attendance based on your schedule
  • Read and locate basic information from food specifications books, follow recipes, charts, invoices, and temperature gauges
  • Basic computer, math and measurement skills (including addition, subtraction, multiplication, division, conversions, and percentages)
  • Cook
  • At least 18 years of age
  • A Hepatitis A vaccination (MO only)
  • Flexibility to work a varied schedule that includes weekends and holidays
  • Have strong knowledge of proper food handling and sanitation procedures/guidelines
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