504 Dynamic Yield jobs in O Fallon,MO

Bachelor's degree or Diploma in Food Science, Quality or related discipline
Minimum 3 years of experience in Quality within a manufacturing environment, preferably food/beverage industry
Proficient in Excel, Word, SAP and Power Point
Ability to analyze and solve problems, results oriented
Organized and detail oriented, adaptable to change
Knowledge of quality systems (GMP, HACCP, SQF)
Physical- Continuously standing, walking, and lifting of 50 lbs.
Must be able to climb 8 foot ladder and portable work platforms.

Advantage Solutions

O Fallon, MO 63366

You're 18 years or older
Have reliable transportation to and from work location
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have the ability to perform job duties with a safety-first mentality in a retail environment

Spectrum

Florissant, MO 63033

Education: High School diploma, GED, or equivalent work experience
Schedule: Ability to travel (including during inclement weather) to and from assigned customer premises, company facilities and other locations as necessary.
Language: Fluent in English.
Technical skills: Proficiency in using computers and software applications. Competent in using hand tools.
Abilities: Effective communication, professionalism, time management, organization, critical thinking, responsibility and reliability.
Valid Driver's license with safe driving record within company standards required.
Physical: Walk over various terrains and weather conditions while carrying tools and equipment. Safely use weight-bearing equipment (up to 345 lbs) and lift up to 75 lbs. Climb ladders up to 32 feet and work in confined spaces and at heights. Operate and navigate a company vehicle in changing environments. Work with small components and wires. Work outdoors for extended periods in any season and inclement weather.

Manpower Group

Saint Peters, MO 63376

Roehl Transport

Saint Peters, MO 63376

Spectrum Careers

Ferguson, MO 63136

Papa Johns

Chesterfield, MO 63017

Must be 18 years of age or older
Successful and stable employment history
Ability to successfully perform the job duties of all positions in the restaurant.
Must be able to work long hours (32+ hours generally required), scheduled or unscheduled, which will include nights,