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Executive Chef

Oak Brook,IL

1345 Executive Chef jobs in Oak Brook,IL

Poached Jobs
Pastry Sous Chef

The Gage

Chicago, IL 60603

$60,000-$80,000/yr
New, Posted 1 day ago
Recommended
Culinary Agents
Executive Chef

Anonymous Restaurant

Chicago, IL 60629

Recommended
Culinary Agents
Executive Chef

Bavette's Bar & Boeuf

Chicago, IL 60654

$120,000/yr
Poached Jobs
Pastry Chef

Lala's Coffee

Lisle, IL 60532

Urgently Hiring
Recommended
Culinary Agents
Executive Chef

Bridewell Tavern

Willowbrook, IL 60527

Bilingual Preferred
Recommended
Poached Jobs
Kitchen Manager / Head Chef

Augie's

Chicago, IL 60614

New, Posted 1 day ago
Recommended
Apply Directly
Executive Chef - Chicago Public Schools

ARAMARK

Chicago, IL 60290

Recommended
Apply Directly
Safety Clerk

Sky Chefs

Elmhurst, IL 60126

$16.03-$23.52/hr
~ 13 min OnsiteUrgently Hiring

  • High School Diploma or equivalent
  • Mus possess a valid driver's license and be able to obtain Airport SIDA badge and CBP Customs Seal within 30 days of hire
  • Proficient in Microsoft Excel, Word and Outlook and other computer applications
  • Ability to work with minimum supervision
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Recommended
Culinary Agents
Sous Chef

Piccadilly Market - Lincoln Park

Chicago, IL 60614

$50,000-$55,000/yr
Flexible Schedule
Recommended
Apply Directly
Sous Chef

Delaware North

Chicago, IL 60629

$65,300-$88,200/yr
~ 27 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation.
  • Experience in fine dining, luxury hospitality, high-end catering and events, or country club settings is highly desirable
  • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
  • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
  • Proficient computer skills, including Word and Excel
  • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
  • Capacity to work a flexible schedule to accommodate business levels
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