Must be at least 18 years old
Must possess a current Food Handler's Card, where applicable
P.F. Chang's Pay Range (based on experience): $15.00 - $18.00 / hour*Benefits
Must be able to communicate effectively with team members
Operates an industrial dishwasher
Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
Maintain kitchen work areas, equipment or utensils in clean and orderly conditions
Clean food preparation areas, facilities or equipment
Execute proper sanitation practices and safety procedures
Place clean dishes, utensils or cooking equipment in storage areas
Empty and clean all trash receptacles
Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
Load or unload trucks that deliver or pick up food or supplies
Perform opening, closing and side work
Clean up spills or broken glassware immediately
Learn about all chemicals used in the building and ability to learn to use them properly
Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
Ability to multi-task in a fast-paced, team work environment
