Previous experience as a **Sous Chef, Executive Sous Chef, Kitchen Manager, Culinary Supervisor, Lead Cook** , or similar culinary leadership role.
Strong culinary fundamentals and knowledge of food production.
Experience supervising, training, or leading kitchen employees.
Knowledge of food safety, sanitation, storage, and proper food handling procedures.
**Must be willing to relocate to and work on-site at the Caprock Workforce Community near Pampa, Texas.**