Regular and reliable attendance.
Ability to work designated schedule.
Ability to work nights and/or weekends.
Ability to work overtime as needed.
Ability to lift up to 50 pounds for approximately 10% of a typical working day.
Ability to work seated for approximately 10% of a typical working day.
Ability to work standing for approximately 90% of a typical working day.
Ability to work on a mobile device, tablet, or in front of a computer screen and/or perform typing for approximately 50% of a typical working day.
Ability to grasp with both hands; pinch with thumb and forefinger; turn with hand/arm; reach above shoulder height.
Ability to drive a vehicle between Abbott's locations as business needs require.
Understanding of cooking methods and procedures, and knife handling skills.
Ability to read and follow cooking directions.
High School Diploma or General Education Degree (GED).
2+ years of experience working in food service, hospitality management, or related field.
Basic computer skills to include Internet navigation, Email usage, and word processing.
Proficient in Microsoft Office.
Demonstrated ability to perform the Essential Duties of the position with or without accommodation.
Legal authorization to work in the country of employment without current or future sponsorship.
