Executive Director

Offutt AFB, NE

Job Title or Keyword

City, State, or Zip Code

369 Executive Director jobs in Offutt AFB, NE

New, Posted 1 day ago

Physician / Medical Director / Nebraska / Permanent / Medical Director Opening, Omaha, Nebraska Job

Confidential

Omaha, NE 68101

New, Posted 1 day ago

Physician / Medical Director / Nebraska / Permanent / Psychiatric Medical Director Job

FCS - Psychiatric Recruitment

Omaha, NE 68101

New, Posted 1 day ago

Regional Clinical Director, BCBA

Accel Therapies

Omaha, NE 68182

Bilingual Preferred

Executive Chef - Upscale Casual Dining - Salary Up to 80k *

gecko hospitality (corporate)

Omaha, NE 68197

Cook

U.S. Navy

La Vista, NE 68128

Outside Sales Representative

Fidelity Investments

Omaha, NE 68197

Franchise Development Coordinator

A Place At Home Franchise

Omaha, NE 68197

Deli Shift Leader I

Pilot Flying J

Gretna, NE 68028

$15-$22.22/hr

Flexible Schedule

Deli Shift Leader I

Pilot Company

Gretna, NE 68028

$15-$22.22/hr

~ 31 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Experience in a similar position, especially with a restaurant or foodservice background
Incredible customer service skills & the ability to help maintain a customer focused culture
Ability to maintain equipment according to food safety standards
Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives
Must be able to work a flexible schedule of nights, days, weekends, and holidays

SmartExplore AI is experimental.

Executive Chef 3

Sodexo

Omaha, NE 68198

~ 22 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ServSafe Certified with proven working knowledge of HAACP
A strong culinary background in a high-volume environment
Strong management skills and experience
Menu planning experience and a strong understanding of current culinary trends
Proficient computer skills, highly organized, and detail-focused
A proven ability to set up processes, create efficiencies, and solve problems with little to no direction

SmartExplore AI is experimental.

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